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Channel: What Katie Ate » Contributor
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An exciting announcement – or two! :)

A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie...

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Australia Day 2013 Inspired Recipe Ideas…

Macadamia, Apricot, Apple and Sage Sausage Rolls ~ Recipe here. (Note, these are SO good!!! I couldn’t stop gobbling them all weekend!). Slow Roasted Lamb and Rosemary Aussie Pies ~ Recipe here. BBQ...

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